EFSA Concludes Aspartame-Acesulfame Salt is Safe

The European Food Safety Authority (EFSA) has concluded that the salt of aspartame-acesulfame (E 962) is safe at current exposure levels. This re-evaluation provides a scientific basis for the continued use of this sweetener in food products within the EU. The assessment assures consumers about the safety of this common food additive when consumed within established limits. This decision helps maintain clarity and trust in food safety regulations across Europe.

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