Avian Influenza Decline in EU Birds
The European Food Safety Authority (EFSA) reports a decline in detections of highly pathogenic avian influenza (HPAI) in birds across Europe. This follows the seasonal peak observed in late autumn and early winter. Although detections are decreasing, EFSA continues to monitor the situation and provide updates. The decline suggests that the spread of the virus may be slowing. Further surveillance is necessary to confirm the trend and assess the ongoing risk.
Avian flu detections are decreasing, but continued vigilance is needed.