Rights & Society
Food risk assessment is changing
The European Food Safety Authority (EFSA) discussed changes in food risk assessment in a podcast episode. The discussion highlighted the need for faster, more innovative methods to keep pace with emerging risks. EFSA is exploring new approaches, including artificial intelligence and big data analytics, to improve the speed and accuracy of its assessments. The changes are aimed at ensuring food safety and public health in the EU.
EFSA is innovating food risk assessments for faster, better protection of EU consumer health.