Food Safety Alerts
12 elements
jeu. 5 mars 2026
ECDC and EFSA Release Infant Formula Safety Assessment
Check infant formula batch numbers to avoid potentially contaminated products
sam. 14 mars 2026
Avian Flu Detections Decline Across the EU
Risk of bird flu declining, but vigilance is still needed.
sam. 4 avr. 2026
Avian Flu Detections in EU Birds Decline
Avian flu cases declining in EU birds, but vigilance remains crucial.
lun. 6 avr. 2026
Food risk assessment is changing
EFSA is innovating food risk assessments for faster, better protection of EU consumer health.
ven. 17 avr. 2026
Safe2Eat in 2026: Science-backed guidance for Europeans
Safe2Eat provides reliable, science-backed food safety guidance for all EU citizens.
mer. 22 avr. 2026
Safe2Eat 2026: Food safety guidance for all Europeans
EFSA's Safe2Eat 2026 offers science-backed food safety guidance for all EU citizens.
lun. 27 avr. 2026
Safe2Eat 2026: Science-backed guidance for Europeans
EFSA's Safe2Eat provides clear, science-backed food safety advice for Europeans.
mer. 10 juin 2026
EU Food Agency Confirms Health Risk from Dioxins in Food
Contaminants in the food chain, like dioxins, still pose a health risk to Europeans.
ven. 26 juin 2026
EU Agencies Warn of Salmonella in Alfalfa Seeds
A multi-country Salmonella outbreak has been linked to alfalfa sprouts. Check local food safety alerts.
sam. 4 juil. 2026
EU Warns of Salmonella Outbreak Linked to Noodles
Check your pantry: A Salmonella outbreak has been linked to flavoured noodles across several EU countries.
dim. 19 juil. 2026
EU Warns of Salmonella Outbreak from Noodle Products
Check for national alerts on flavoured noodle products due to a widespread Salmonella outbreak.
jeu. 23 juil. 2026
EU Food Authority Lowers Safe Level for Chemical in Food
Your food and water may soon be subject to stricter safety limits for the chemical TFA.
The European Union is actively bolstering its food safety alerts system, primarily through the collaborative efforts of the European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC). Currently, the EU is responding to several multi-country Salmonella outbreaks linked to specific products like flavoured noodle products and alfalfa sprouted seeds, with over 100 cases identified in the noodle-related incident. Simultaneously, EFSA is proactively reassessing and tightening safety limits for various contaminants, having recently lowered the tolerable daily intake for trifluoroacetic acid (TFA) based on new scientific evidence, and confirming ongoing concerns about dioxin exposure in the food chain.
These actions are critical for both citizens and businesses. For citizens, robust food safety alerts and updated scientific guidance directly translate into enhanced consumer protection, empowering them to make informed choices and reducing their exposure to harmful substances and pathogens. For businesses, these alerts and regulatory updates necessitate vigilance in supply chains and adherence to evolving EU standards, maintaining consumer trust and market access across the bloc. EFSA also runs its annual Safe2Eat campaign, making complex scientific knowledge accessible to all Europeans, which reinforces the EU's commitment to public health.
Looking ahead, the EU's approach to food safety is heading towards a more dynamic, science-driven regulatory framework. Expect continued re-evaluation of chemical contaminant levels, particularly for substances like TFA and dioxins, potentially leading to tighter regulations and monitoring requirements. The rapid response to Salmonella outbreaks underscores a commitment to coordinated cross-border investigations and public health warnings. The ongoing Safe2Eat initiative highlights a sustained focus on public engagement and transparent communication, ensuring citizens remain informed as the EU adapts its food safety policies to emerging scientific understanding and evolving threats.